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Japanese beef curry (Curry Rice)

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curry is tremendously popular in Japan - it's on the menu at just about every...

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Hayashi raisu (rice): Japanese beef stew

I have not added a _yohshoku_ (Japanese-adapted Western food) recipe in quite some time. The main reason for this is I haven't been making any...since most yohshoku dishes tend to be a bit heavy on the...

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Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot

Sukiyaki (すき焼き)is a Japanese word that is widely known outside of Japan, but very few people have actually had the real thing unless they've been invited to a Japanese person's home for dinner - or...

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Small Stuffed Peppers With A Tiny Bite

Around these parts, we've entered the season for a type of small bell pepper called a poivron petit Marseillais (the little Marseille pepper). Ranging in size from about 2.5 cm (an inch or so) to 5 cm...

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Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times

This month's Japanese Kitchen column in the Japan Times is about hanbaagu or hamburger steak, which is more akin to a Salisbury steak in the U.S. than a the type of hamburger that's served on a bun....

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Image may be NSFW.
Clik here to view.

Japanese beef curry (Curry Rice)

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curry is tremendously popular in Japan - it's on the menu at just about every...

View Article

Image may be NSFW.
Clik here to view.

Hayashi raisu (rice): Japanese beef stew

I have not added a _yohshoku_ (Japanese-adapted Western food) recipe in quite some time. The main reason for this is I haven't been making any...since most yohshoku dishes tend to be a bit heavy on the...

View Article

Image may be NSFW.
Clik here to view.

Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot

Sukiyaki (すき焼き)is a Japanese word that is widely known outside of Japan, but very few people have actually had the real thing unless they've been invited to a Japanese person's home for dinner - or...

View Article


Image may be NSFW.
Clik here to view.

Small Stuffed Peppers With A Tiny Bite

Around these parts, we've entered the season for a type of small bell pepper called a poivron petit Marseillais (the little Marseille pepper). Ranging in size from about 2.5 cm (an inch or so) to 5 cm...

View Article


Image may be NSFW.
Clik here to view.

Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times

This month's Japanese Kitchen column in the Japan Times is about hanbaagu or hamburger steak, which is more akin to a Salisbury steak in the U.S. than a the type of hamburger that's served on a bun....

View Article
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