Japanese beef curry (Curry Rice)
Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curry is tremendously popular in Japan - it's on the menu at just about every...
View ArticleHayashi raisu (rice): Japanese beef stew
I have not added a _yohshoku_ (Japanese-adapted Western food) recipe in quite some time. The main reason for this is I haven't been making any...since most yohshoku dishes tend to be a bit heavy on the...
View ArticleClassic Sukiyaki, The Quintessential Japanese Beef Hot Pot
Sukiyaki (すき焼き)is a Japanese word that is widely known outside of Japan, but very few people have actually had the real thing unless they've been invited to a Japanese person's home for dinner - or...
View ArticleSmall Stuffed Peppers With A Tiny Bite
Around these parts, we've entered the season for a type of small bell pepper called a poivron petit Marseillais (the little Marseille pepper). Ranging in size from about 2.5 cm (an inch or so) to 5 cm...
View ArticleHamburg Steaks or Hanbaagu/Hambaagu in the Japan Times
This month's Japanese Kitchen column in the Japan Times is about hanbaagu or hamburger steak, which is more akin to a Salisbury steak in the U.S. than a the type of hamburger that's served on a bun....
View ArticleJapanese beef curry (Curry Rice)
Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curry is tremendously popular in Japan - it's on the menu at just about every...
View ArticleHayashi raisu (rice): Japanese beef stew
I have not added a _yohshoku_ (Japanese-adapted Western food) recipe in quite some time. The main reason for this is I haven't been making any...since most yohshoku dishes tend to be a bit heavy on the...
View ArticleClassic Sukiyaki, The Quintessential Japanese Beef Hot Pot
Sukiyaki (すき焼き)is a Japanese word that is widely known outside of Japan, but very few people have actually had the real thing unless they've been invited to a Japanese person's home for dinner - or...
View ArticleSmall Stuffed Peppers With A Tiny Bite
Around these parts, we've entered the season for a type of small bell pepper called a poivron petit Marseillais (the little Marseille pepper). Ranging in size from about 2.5 cm (an inch or so) to 5 cm...
View ArticleHamburg Steaks or Hanbaagu/Hambaagu in the Japan Times
This month's Japanese Kitchen column in the Japan Times is about hanbaagu or hamburger steak, which is more akin to a Salisbury steak in the U.S. than a the type of hamburger that's served on a bun....
View Article
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